In 100 g (Grams) of Mayonnaise, made with tofu there is 1.1 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Mayonnaise, made with tofu.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Mayonnaise, made with tofu

Mayonnaise, made with tofu is a type of Fats and Oils. The most significant nutrients in Mayonnaise, made with tofu are listed below.

Water	56.33 g	56.33%
Energy (calorie)	322 kcal
Energy (joule)	1348 kJ
Protein	5.95 g	5.95%
Total lipid (fat)	31.79 g	31.79%
Ash	2.87 g	2.87%
Carbohydrate, by difference	3.06 g	3.06%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	0.85 g	0.85%
Calcium, Ca	53 mg	0.05%
Iron, Fe	0.27 mg
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	49 mg	0.05%
Potassium, K	66 mg	0.07%
Sodium, Na	773 mg	0.77%
Zinc, Zn	0.4 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.399 mg
Selenium, Se	1.6 µg
Fluoride, F	0.4 µg

Nutrients in Mayonnaise, made with tofu